The types of mushroom production lines mainly include the following:
Edible mushroom bag production line: This production line is mainly used to produce mushroom bags. The specifications of mushroom bags for different varieties are different. The difference between bagging production lines mainly lies in the different bagging machines. In recent years, the degree of automation of edible mushroom bag production lines has been greatly improved, and functions such as automatic bagging, automatic ringing, automatic capping, automatic inoculation, and automatic loading and unloading can be realized.
Edible mushroom bottle production line: The degree of automation of the bottle production line is very high, and culture bottles are mainly used for production. The equipment of the bottle production line mainly comes from South Korea and Japan. Although the investment accounts for a small proportion of the overall investment, its efficient production capacity makes it widely used in edible mushroom factories.
Strain production equipment: Including small sterilization pots, clean benches, test benches, microscopes, etc. If it is a liquid strain process, it also requires an air source system, a fermentation tank, etc. Strain is the top priority of edible fungus production, so it is very important to choose high-quality strain production equipment.
Sterilization equipment: mainly includes high-pressure sterilization pots, which are divided into round pots and square pots. Round pots are more energy-saving, while square pots are convenient for entry and exit. Large-scale edible fungi factories generally choose square sterilizers and are equipped with steam boilers.
Purification project: including cooling room, inoculation room, strain room, etc., purification project must be adopted, which is the core of edible fungi factory production.
Refrigeration equipment: used to reduce the temperature of the culture room or mushroom room, especially suitable for low-temperature mushroom varieties such as enoki mushrooms and pleurotus eryngii. Modern large-scale edible fungi factories usually use the cooling mode of central air conditioning to save energy.
Heating equipment: mainly used in edible fungi factories in northern regions, including air conditioning heating, radiators, geothermal, electric heating and other methods. Radiators and geothermal are more energy-saving, but temperature control is not as easy as air conditioning and electric heating.
Humidification equipment: used to increase the relative humidity of the air in the mushroom room, and ultrasonic humidifiers are commonly used.
